I had a request to blog the recipe for crock pot chicken and dumplings. I got it from the Crock Pot Girls on facebook. A really cool page where they post recipes for slow cookin' meals complete with shopping list and video! I was not able to take pictures of how ours turned out because I just didn't think about it. It turned out well.
Here is the recipe courtesy of the Crock Pot Girls:
4 boneless/skinless chicken breasts
2 tablespoons of butter
1 (10.75 oz) can of cream of chicken soup
1 (10.75 oz) can of cream of celery soup
3 1/2 cups of chicken broth
1 onion, finely diced
1 cup celery, diced
1 cup carrots, diced
Chicken boullion seasoning or cube
salt & pepper
For the dumplings I used the recipe on the Bisquick box, they used 1 (10 oz) package of refrigerated biscuit dough, torn into pieces (which I will try next time).
Add all the ingredients (minus the dumplings) into the crock pot and cook on low for 8 hours.
After 8 hours is up, add the dumplings and let it sit for an hour/hour and a half until the dumplings aren't doughy anymore.
Click here for their video complete with recipe.
Just an FYI, Spence and I decided we did not need to add salt to our portions because that made it too salty.
Let me know if any of you try it and alter the recipe at all. :)
-AP
